Located just 35 miles from the Gulf of Mexico, Chez Francois Seafood handles fresh local seafood such as shrimp, crabs, oysters and fish from the gulf and crawfish from local ponds and the Atchafalaya basin. We process blue point crabs and hand pick crabmeat. Live crawfish is received daily during the season and we peel crawfish and pick crabmeat in our own processing plant. Fish and oysters are received every few days and are kept packed in ice. We can ship you any of these items along with whatever seasoning you need to prepare your favorite seafood dishes.

Boiled crawfish and crabs can also be shipped to you. They are boiled and cooled before they are packed with gel ice packs and shipped. All you have to do is heat and enjoy - c'a c'est bon (this is good). Chez Francois Seafood is family owned, in the heart of Cajun Country and has been supplying fresh seafood since 1976.