Located just 35 miles from the Gulf of Mexico, Chez Francois Seafood handles fresh local seafood such as shrimp, crabs, oysters, and fish from the gulf and crawfish from local ponds and the Atchafalaya Basin. Live crawfish are recieved daily, then graded by size and sacked according to size. Some crawfish are brought to the processing plant where they are boiled, peeled, and packaged for sell as "Fresh Peeled Crawfish Tails" or flash frozen to sell as "Fresh-Frozen Peeled Crawfish Tails". We also boil, peel, and pick crabmeat in our own onsite processing plant. Other items such as fish, oysters, alligator, turtle, etc. are received every few days and are kept packed in ice. Most (nearly all) of our items can be shipped anywhere in the US along with whatever seasoning you need to prepare your favorite seafood dishes.
We also ship boiled crawfish and crabs to anywhere in the US. They are boiled and cooled before they are packed with gel ice packs and shipped. All you have to do is heat and enjoy. Ça c'est bon. Chez Francois Seafood is family owned and operated in the heart of Cajun Country and has been supplying high quality fresh seafood since 1976.