Ingredients:

1 Pound Chez Francois Peeled & Deveined Shrimp
1 Pound Chez Francois Peeled Crawfish Tails
1 cup chopped Onion
1 Bell Pepper chopped
1/2 stalk Celery minced
2 Garlic Cloves minced
1 Jar Cheese
1 can Cream of Mushroom Soup
2 cans Rotel or 1 Large can Petite diced tomatoes (for a milder taste)
1 Lg package Medium Wide Egg Noodles or Fettucini Noodles

Directions:

Saute onions, bell pepper and celery in a large Pot until almost transparent.  Add Shrimp or Crawfish and Garlic.  Saute until cooked.   Add cheese, soup and tomatoes and simmer on medium-low heat.   Meanwhile, boil noodles according to directions on package.  Drain noodles and mix all ingredients together.  Stir well.   Serve with a light salad, some garlic bread and Enjoy!