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Shrimp & Crawfish Fetuchinni 

Ingredients:

1 Pound Chez Francois Peeled & Deviened Shrimp
1 Pound Chez Francois Peeled Crawfish Tails
1 cup chopped Onion
1 Bell Pepper chopped
1/2 stalk Celery minced
2 Garlic Cloves minced
1 Jar Cheese
1 can Cream of Mushroom Soup
2 cans Rotel or 1 LG can Petite diced tomoatoes(for a milder taste)
1 Lg package Medium Wide Egg Noodles or Fettucini Noodles

Directions:

Saute onions, bell pepper and celery in a large Pot until almost transparent. Add Shrimp and Crawfish and Garlic and saute until cooked.   Add cheese, soup and tomatoes and simmer on medium-low heat.   Meanwhile, boil noodles according to directions on package.  Drain and add to Shrimp.  Stir well.   Serve with a light salad and Enjoy!

 

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